Meat and Dairy Demand to Surge

In a recent report, the United Nations has projected a significant rise in global demand for meat, dairy, and fish over the next decade. This surge is attributed to increasing incomes and urbanization in middle-income countries, which are expected to drive consumption patterns.

The report highlights the dual challenge of meeting this growing demand while addressing climate and nutrition concerns. The agricultural sector, already under scrutiny for its environmental impact, faces the task of balancing productivity with sustainability. The anticipated rise in demand poses questions on how to align agricultural practices with global climate targets.

Furthermore, the report emphasizes a persistent nutrition gap, as rising consumption doesn’t necessarily equate to better nutrition. The UN calls for strategic policies to ensure that the increased availability of meat and dairy contributes positively to public health without exacerbating environmental issues.